Moving past the Sauvignon haze, which accounts for 80% of the country’s production, New Zealand-based writer and winemaker Oliver Styles looks beyond the heavy-hitting whites and reds led by Pinot Noir, to those new and interesting varieties coming up behind.
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After three testing years due to Covid-19, New Zealand wine exports achieved their largest-ever one-year growth, with an increase of 23% in value to NZ$2.4 billion, according to the New Zealand Winegrowers Annual Report.
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The impact of Cyclone Gabrielle on vineyards in flooded areas in the North Island is still being assessed, but clean-up is underway as winegrowers look towards this year’s harvest, said Philip Gregan, CEO of New Zealand Winegrowers.
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The New Zealand Winegrowers’ New Release Tasting returns next week for the first time in three years and will be held at 67 Pall Mall in London.
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